Monk Fish
Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.
All our fish is subject to availability and demand.
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Scallops
We are proud to use only Dry King Scallops, that have no added bulking agents. These diver caught Scallops with bright coral orange roe are as succulent as they are tasty. These are delivered daily from the Shetlands.
All our fish is subject to availability and demand.
Swordfish
Mildly sweet, the moist meaty texture has a moderately high fat content adding to its fish flavour. Its appearance varies in colour but never affects the quality or taste of this fish. Our fresh swordfish is freshly cut into 250g steaks.
All our fish is subject to availability and demand.
Plaice Fillets
The name Stansfield in Grimsby is renowned for flat fish and Kevin Stansfield specialises in Plaice. We source this from Iceland, Denmark, Scotland and the South Coast. We consider this fish as regularly being our catch of the day.
All our fish is subject to availability and demand.
Mackerel
Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning.
All our fish is subject to availability and demand