Lemon Soles
Lemon Sole has a delicate, sweet white flesh. We source ours from Iceland, Denmark, Scotland and the South Coast. This delicious fish is best cooked simply grilled or fried with a drizzle of lemon.
All our fish is subject to availability and demand.
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Bass Fillets
Widely regarded as ‘the King of the Sea’, Sea Bass has a white flakey meat which is delicate in flavour. Sea Bass is a highly sought-after fish due its low-fat content and being a high source of protein. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.
Our hand cut bass fillets come in a pack of 2 and vacuum packed.
Halibut Loin
During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.
All our fish is subject to availability and demand.
Monk Fish
Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.
All our fish is subject to availability and demand.
Plaice Fillets
The name Stansfield in Grimsby is renowned for flat fish and Kevin Stansfield specialises in Plaice. We source this from Iceland, Denmark, Scotland and the South Coast. We consider this fish as regularly being our catch of the day.
All our fish is subject to availability and demand.