Mackerel
Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning.
All our fish is subject to availability and demand
Salt and Pepper Squid
Squid flavoured with salt and pepper in a crispy batter. Perfect served with sweet chilli sauce.
Mussels
Our mussels are either from the Shetlands or Brancaster, we get a fresh delivery everyday. They are clean and full of flavour a great dish for any table.
All our fish is subject to availability and demand.
Hot Smoked Mackerel
Our Hot Smoked Mackerel has been traditionally hot smoked by Duthie & Summers, who hand pick the best quality mackerel. This particular fish is perfect for smoking due to its oily nature. You can choose either the traditional flavour, chilli or peppered; all are great eaten straight out of the packet or why not put in a salad. Ours come vacuum sealed in a pack of 2.
All our fish is subject to availability and demand.
Scallops
We are proud to use only Dry King Scallops, that have no added bulking agents. These diver caught Scallops with bright coral orange roe are as succulent as they are tasty. These are delivered daily from the Shetlands.
All our fish is subject to availability and demand.
Tuna
We use varying importers of tuna, allowing us to opt for the finest grade SASHIMI. In doing this we ensure that the fish that’s delivered to your door is so fresh that you can eat it raw. Our tuna is steaked into 250g grams and vacuum sealed for freshness.
All our fish is subject to availability and demand.
Swordfish
Mildly sweet, the moist meaty texture has a moderately high fat content adding to its fish flavour. Its appearance varies in colour but never affects the quality or taste of this fish. Our fresh swordfish is freshly cut into 250g steaks.
All our fish is subject to availability and demand.
Cod Fillets
Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Delicious loined and baked in the oven.
All our fish is subject to availability and demand.
Haddock Fillets
Grimsby’s most famous dish Fish N Chips uses this fish as its main ingredient. Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Our freshly filleted Haddock is vacuum packed in 2.
All of our fish is subject to availability and demand.
Monk Fish
Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.
All our fish is subject to availability and demand.
Halibut Loin
During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.
All our fish is subject to availability and demand.
Whole Rainbow Trout
Rainbow trout, bred from a spring fed hatchery and raised in an earth dug pond, our trout supplier has been established for over 40 years, supplying us with freshly gutted and gilled whole fish or hand filleted fillets, twice a week. Just a stone throw away these fish do not come any fresher.
All our fish is subject to availability and demand.