Rainbow Trout Fillets
Rainbow trout, bred from a spring fed hatchery and raised in an earth dug pond, our trout supplier has been established for over 40 years, supplying us with freshly gutted and gilled whole fish or hand filleted fillets, twice a week. Just a stone throw away these fish do not come any fresher.
All our fish is subject to availability and demand.
Related products
Lemon Soles
Lemon Sole has a delicate, sweet white flesh. We source ours from Iceland, Denmark, Scotland and the South Coast. This delicious fish is best cooked simply grilled or fried with a drizzle of lemon.
All our fish is subject to availability and demand.
Plaice Fillets
The name Stansfield in Grimsby is renowned for flat fish and Kevin Stansfield specialises in Plaice. We source this from Iceland, Denmark, Scotland and the South Coast. We consider this fish as regularly being our catch of the day.
All our fish is subject to availability and demand.
Whole Bream
Durade or sea bream is loved by many, for its fine, rich flavour. The skin of which is tasty, especially when seared or barbecued. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.
- Whole Bream 4-600 gr
- Whole Bream 6-800 gr
All our fish is subject to availability and demand.
Whole Sea Bass
Sea bass ‘The King Of The Sea’ has a delicate flavour and is deliciously firm but its flaky flesh has to be one of the most sought after fish, its low in fat source of protein is popular among many.
- Whole Sea Bass 4-600 gr
- Whole Sea Bass 7-800 gr
All our fish is subject to availability and demand.