Mackerel
Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning.
All our fish is subject to availability and demand
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Bass Fillets
Widely regarded as ‘the King of the Sea’, Sea Bass has a white flakey meat which is delicate in flavour. Sea Bass is a highly sought-after fish due its low-fat content and being a high source of protein. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.
Our hand cut bass fillets come in a pack of 2 and vacuum packed.
Whole Rainbow Trout
Rainbow trout, bred from a spring fed hatchery and raised in an earth dug pond, our trout supplier has been established for over 40 years, supplying us with freshly gutted and gilled whole fish or hand filleted fillets, twice a week. Just a stone throw away these fish do not come any fresher.
All our fish is subject to availability and demand.
Scallops
We are proud to use only Dry King Scallops, that have no added bulking agents. These diver caught Scallops with bright coral orange roe are as succulent as they are tasty. These are delivered daily from the Shetlands.
All our fish is subject to availability and demand.
Monk Fish
Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.
All our fish is subject to availability and demand.